A Fusion of Flavour from West Africa! ” Time to Elevate your Steak Sandwich Game with a Pinch of West African!
Introducing my Suya Steak Sandwich Infused with the bold flavours of suya pepper mix and a hint of Scotch bonnet hot sauce, this sandwich is a flavour explosion waiting to happen. From French Dijon mustard to Italian Panini bread, and the fiery kick of African spices, every bite is a journey through culture and creativity. Check out the ingredients below and get ready to tantalise your taste buds!
INGREDIENTS:
- Ribeye Steak]
- Black Pepper
- Sea Salt
- Dijon Mustard
- Horseradish Sauce
- Hot Sauce (Scotch bonnet or any preferred hot sauce)
- Panini Bread
- Red Onion
- Jalapeno
- Rocket Salad
- Bistro Salad (Mixed salad greens)
- Suya Pepper Mix:
- Peanut Powder: 2 tbsp
- Ginger Powder: 1 tbsp
- Garlic Granules: 1 tsp
- Onion Granules: 1 tsp
- Cayenne Pepper: 2 tsp
- Chilli Powder: 1 tsp
- Black Pepper: 1 tsp
- Smoked Paprika: 1 tsp
- Ground Cloves: 1/2 tsp
- Sea Salt: 1 tsp
These ingredients come together to create a flavour-packed Suya Steak Sandwich that combines the best of different culinary traditions. Enjoy!
