Drawing inspiration from traditional West African cuisine, where ginger, garlic, onions, and chili peppers are typically blended using a food processor or Asanka, I’ve stayed true to the roots of the dish while infusing it with my own creative expression. For me, preserving the authenticity of these incredible dishes is paramount, but that doesn’t mean we can’t add our own twist.

In this recipe, I’ve opted for a different approach by using a pestle and mortar to grind the spices, enhancing the flavours and adding a unique touch to the dish. The combination of earthy and fresh herbs elevates the aroma and taste to new heights.

And let’s not forget about the Meko, the Ghanaian pepper sauce that traditionally accompanies such dishes. Here, I’ve given it a fresh twist by transforming it into a Sala sauce, utilizing all the familiar ingredients but presenting them in a new and exciting form. It does not mean better, just different!

Cooking, to me, is all about pushing boundaries and exploring new flavours. So, why not stretch your palette and embark on a culinary adventure with our Oven Baked Sea Bream? It’s a journey that promises to tantalize your taste buds and leave you craving for more. Dive in and experience the perfect blend of tradition and innovation on your plate.